mmm…chocolate

I made chocolate brownies with avocado…and they’re really good!

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All week I had been wanting to make something, but the universe just seemed to be against me.  I had a big essay that just wouldn’t come together, it took a really long time to finish, and then Alfie got sick.  For those of us with kids I know you understand: when your little one is sick everything else just falls by the wayside.

We snuggled and snoozed and watched ABC kids for 2 days…and finally, yesterday he was back to normal.  To celebrate, we made chocolate and avocado brownies!

Let me know if you give them a go!

xo Jess xo

 

 

You will need:

Method:

  • Preheat the oven to 180 degrees celsius
  • Line a small baking tray
  • Melt your chocolate (I placed my chocolate into a ceramic bowl, and then placed that over a small saucepan of simmering water and stirred the chocolate until it was melted, it only took a few minutes)
  • Add everything into a bowl and mix it together (I used a stick blender…if I made these again I would mix it in a food processor instead!)
  • Spread the mixture into the prepared baking tray
  • Bake for approximately 15 minutes, or until cooked through

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